About this class
The 20–25 m open is how the Riviera actually does lunch: out of the berth mid-morning, a swim off the anchor, the table at Club 55 or La Guérite held for 1:30, back by sunset. Crewed, fuelled and provisioned — you step on and off.
High-season guide: €5,000–9,000 a day plus fuel and APA. Berthing, fuel and crew gratuity are quoted clearly before you commit.
See all yacht classes or the charter guide. Arrive by helicopter where the road is the bottleneck.
