Capri is a lunch island. La Fontelina and Riccio are the bookings; Anema e Core is the night, and it is a piano bar rather than a club.
Tables and restaurants
We hold relationships across 3 rooms in Capri and book them directly. What you are paying for is placement — the difference between a table and the right table, the minimum briefed before you arrive, and a name on the door when you get there.
Where to stay
Staffed villas, chalets and suites across Capri Town, Faraglioni, Marina Grande. Housekeeping and a house manager as the baseline; chef, drivers and security added where you want them. See villas & chalets for how we source and what a week actually costs.
Getting there and moving around
Naples takes private jets; the last leg is a 15-minute helicopter or a 40-minute hydrofoil. There is no airport on Capri. We arrange the private jet, the helicopter transfer where the road is the bottleneck, and chauffeured cars on both ends. For anything requiring close protection or NDA-grade discretion, that is planned before you land rather than on the day.
Season and timing
May–September; August is peak. August lunch at Fontelina needs three to four weeks. The helicopter from Naples should be booked with the restaurant, not after.