Beefbar Paris · Paris

Beefbar Paris minimum spend

Beefbar Paris minimum spend and typical cost — what a table actually runs, what drives the bill, and when a formal minimum applies.

Dress code

Smart casual

Typical spend

from €400

Open

Daily, lunch and dinner

Area

Champs-Élysées

Beefbar Paris minimum spend, in detail

There is no formal table minimum at Beefbar Paris in the way a nightclub applies one. It is a restaurant, and you are charged for what you order. As a practical guide, dinner lands around €400 for two once you are into a starter, a proper cut and wine — which is the figure we quote clients planning a budget.

The cuts drive the bill. Beefbar's proposition is sourcing — Kobe, Wagyu, Black Angus — and the spread between the entry steak and the top of the menu is wide. A table ordering the signature cuts with a serious bottle will comfortably clear that guide; a table eating from the street-food side of the menu will sit well under it.

For private areas and larger groups a minimum spend does apply, set per date and per section. We confirm that figure in writing before anything is committed, and it is the venue's number rather than ours — we do not add to it.

Booking it through us

Send the date and party size on WhatsApp and we confirm directly with the venue — typically within the hour. We confirm the table position and the terms in writing before anything is committed, and if the date has gone we say so rather than place you somewhere adjacent.

Book a table Full Beefbar Paris guide

How the bill is shaped at Beefbar

The figure on this page is a guide for two at dinner. How a table actually spends depends on the format you book, and that is worth understanding before you plan a budget.

Standard tables

For an ordinary booking in the main room or on the terrace, you order à la carte and pay for what arrives. No deposit-style minimum is published for these tables. The dinner and lunch menus are separate, and lunch is the lighter way to eat here.

Sharing formats raise the average

Several dishes are built for the table rather than the individual. The chateaubriand is served for two. The Kobe bao, tacos and gyoza are ordered to share before the mains. Nine kinds of mashed potato tempt a table into ordering several. A group that shares widely will spend more per head than one ordering a steak each.

Private events in the Verrière

Events are a different format. The glass-roofed 1900 room is hired for seated dinners and standing receptions. Catering is in-house only, so outside caterers are not an option. Pricing for this is quoted on request, by date and by menu.

What changes the quote

For a hire, the quote moves with the day of the week, the number of guests and the format. A seated dinner and a cocktail reception are priced differently. Ask for any service charge and wine terms to be stated in writing.

Sunday brunch

Brunch is its own menu on Sundays and runs at lunch hours. For a family occasion it is a calmer way to use the room. The reservations page covers how far ahead to plan, and Girafe is the comparison we usually offer for a group dinner with a view.

Questions

What is the minimum spend at Beefbar Paris?

There is no formal table minimum at Beefbar Paris in the way a nightclub applies one. It is a restaurant, and you are charged for what you order. As a practical guide, dinner lands around €400 for two once you are into a starter, a proper cut and wine — which is the figure we quote clients planning a budget.

Can OF.luxury book Beefbar Paris for me?

Yes. Send the date and party size and we confirm directly with the venue, usually within the hour. Paris bookings are arranged for members or via Single Access at £350 per request, credited toward membership if you join within 14 days. The venue bill is settled at the venue.

Where exactly is Beefbar Paris?

Champs-Élysées, Paris. We arrange chauffeured transfers, and can pair the booking with a villa, jet or helicopter transfer on the same thread.