There is no formal table minimum at Beefbar Paris in the way a nightclub applies one. It is a restaurant, and you are charged for what you order. As a practical guide, dinner lands around €400 for two once you are into a starter, a proper cut and wine — which is the figure we quote clients planning a budget.
The cuts drive the bill. Beefbar's proposition is sourcing — Kobe, Wagyu, Black Angus — and the spread between the entry steak and the top of the menu is wide. A table ordering the signature cuts with a serious bottle will comfortably clear that guide; a table eating from the street-food side of the menu will sit well under it.
For private areas and larger groups a minimum spend does apply, set per date and per section. We confirm that figure in writing before anything is committed, and it is the venue's number rather than ours — we do not add to it.
Booking it through us
Send the date and party size on WhatsApp and we confirm directly with the venue — typically within the hour. We confirm the table position and the terms in writing before anything is committed, and if the date has gone we say so rather than place you somewhere adjacent.