Principote runs a Greek-Mediterranean kitchen — grilled fish by weight, mezze to share, salads built for the heat — and the wine list carries both Greek labels and the French names the island expects.
On price, the useful frame is the minimum rather than a per-dish figure: a table in season carries a €1,800 guide, and a lunch for four with wine sits comfortably inside it. Fish by weight is the line that moves a bill fastest, so ask the price per kilo when you order.
Menus change through the season and we do not republish them here, because a stale menu is worse than none. Ask on the day and we will get the current one from the venue.
Booking it through us
Send the date and party size on WhatsApp and we confirm directly with the venue — usually within the hour. Terms and position are confirmed in writing before anything is committed, and if the date has gone we say so.