Nammos · Mykonos

Nammos Mykonos menu and prices

What Nammos serves, what a lunch actually comes to, and how that relates to the table minimum.

Dress code
Beach chic
Minimum spend
€2,000 guide
Open
Daily in season, lunch into the evening
Area
Psarou

Nammos Mykonos menu and prices, in detail

Nammos runs a Mediterranean kitchen built around fish and shellfish, with a wine and champagne list that is a large part of why the bills land where they do.

The useful frame on price is the minimum rather than a per-dish figure: a bed or table in season carries a €2,000 guide, and a long lunch for four with wine sits inside it comfortably. Fish is priced by weight — ask the price per kilo when you order, because that is the line that moves a bill fastest.

Menus change through the season, so we do not republish a copy here that would be stale by July. Ask on the day and we will get the current one from the venue.

Booking it through us

Send the date and party size on WhatsApp and we confirm directly with the venue — usually within the hour. Terms and position are confirmed in writing before anything is committed, and if the date has gone we say so.

Full Nammos guide

Inside the Nammos kitchen: fish, sushi, beef and the cellar

Nammos began in 2003, and its restaurant is the reason many guests stay on after the beach closes. It serves from 1pm until 2am, so the same kitchen covers a late lunch and a late dinner.

The fish

Small fishing boats come in to Nammos each morning with their catch. That catch sets the day's fish, which is why the choice varies from one visit to the next. Ask what came in that morning before reading the printed card.

Sushi and beef

Alongside the Mediterranean dishes, Nammos runs a full sushi offer of maki, sashimi and rolls made with premium Japanese ingredients. There is also a section of prime beef cuts for those who want meat after a day of seafood. A mixed table can order across all three.

Champagne and wine

The list goes beyond the familiar houses to include rare champagnes, spirits and wines. If a particular vintage matters for a celebration, ask ahead so it can be confirmed before the day.

Eating away from the table

Nammos sends food out to yachts moored off Psarou, so a guest who prefers to stay on board can still order from the kitchen. Cabana guests have a bespoke menu from a dedicated chef, with homemade delicacies in the cabana fridge. Guests sailing in can see yacht charter in Mykonos.

For a comparable kitchen in a quieter setting, see the Principote menu.

Questions

How much is lunch at Nammos Mykonos?
A bed or table in season carries a €2,000 minimum-spend guide, and a long lunch for four with wine typically sits inside it. Fish by weight is what moves a bill most.
What food does Nammos serve?
Mediterranean, built around fish and shellfish, with a substantial wine and champagne list.
Can I see the Nammos menu?
Ask us on the day and we will get the current one from the venue — menus change through the season and a stale copy helps nobody.