La Guérite does not publish a fixed minimum spend the way a Croisette club does, and we are not going to invent one. What it has is a price level: this is a long island lunch with fish, rosé and a bill that reflects both.
What moves the number is the table — front tables on the water go for a premium in August — and the fish, which is priced by weight. Ask the price per kilo when you order; it is the single biggest variable in the bill and the one people are most surprised by.
For a specific date we will get the terms in writing from the restaurant before anything is held, including whether your date carries a minimum at all. In peak August with a front table, expect the answer to be yes.
Booking it through us
Send the date and party size on WhatsApp and we confirm directly with the venue — usually within the hour. Terms and position are confirmed in writing before anything is committed, and if the date has gone we say so.