Copal runs a Mediterranean beach-club kitchen on the Croisette — shared plates, fish, salads at lunch, and a fuller dinner service as the beach turns in the evening.
On price the two things people ask about are the food and the bed, and they are separate. Food sits where a Croisette beach club sits; the sunbed is charged per day and by row, front row on the sand carrying the premium. Fish by weight is the line that moves a lunch bill most.
We do not republish a menu here because it changes through the season and a stale one is worse than none. Ask on the day and we will get the current card and the current bed prices from the club.
Booking it through us
Send the date and party size on WhatsApp and we confirm directly with the venue — usually within the hour. Terms and position are confirmed in writing before anything is committed, and if the date has gone we say so.