Nammos Courchevel is the alpine edition of the Psarou original, sitting at 1850 with the same format translated to snow: a long lunch that runs into the afternoon, tables that are booked rather than walked into, and a bill driven by champagne service more than food. It is the busiest lunch on the mountain through Christmas and February half-term.
Lunch is the booking. The room fills from roughly 12:30 and the good tables — those with the terrace and the view — are committed well before the season starts. Ski-in access means people arrive in boots, which the room accommodates; it does not accommodate arriving without a reservation on a peak date.
NAMMOS Courchevel is booked by the daybed and the table — on peak Courchevel days the front row goes to those who reserved first and spend accordingly. Open MON, TUE, WED, THU, FRI, SAT, SUN. Minimum spends around €1,200 apply to the best positions. Daytime dress is ski chic.
How we book it
Send your date, party size and an indicative budget on WhatsApp and we confirm directly with the venue — typically within the hour during the season. Nothing is committed until you approve; if your first choice is full we come back with the closest genuine alternative in Courchevel, never a downgrade dressed up.
Getting there & timing
Courchevel's altiport puts light jets and helicopters on the mountain itself; otherwise transfer from Geneva, Lyon or Chambéry. Book peak ski weeks months out. VIP transport — jets, helicopters and chauffeured cars — can be arranged around the booking for guests arriving from overseas.